Technology Designed to Preserve Food Quality

Food Touch™ Liners preserve food quality with built-in anti-microbial properties and Indenta™, a unique deep textured design, that creates air pockets to improve the cooling process. With wet-strength and anti-stick properties, this product is simply superior to parchment, wax or butcher paper. It won't break down, fall apart or stick to food.

A Revolutionary Design

Indenta™ is a revolutionary, patented, deep textured surface design consisting of paper and poly layers with anti-microbial properties which is FDA acceptable for food contact.

How It Works

The active ingredient of the anti-microbial agent in FoodTouch™ is silver zeolite which is a carrier or delivery system that dispenses silver metal ions in a controlled release over time. The silver disrupts microbe growth by interrupting RNA (ribonucleic acid) replications that is needed for the organisms to reproduce. The silver zeolite component of FoodTouch™ manufactured by AglON™ is certified by NSF International and is approved by the FDA and USDA for use in food processing applications. It's inert, odorless, colorless and tasteless.